Recipe - Curried Artichoke Salad

1 pack Chicken flavored rice
2 Or
3 Green onions; cut or sliced up thin
One half Green bell pepper; chopped
8 Or
10 Stuffed pimento green
olives; cut or sliced up
2 Jars (6oz) Cara Mia
marinated artichoke
hearts; drained
1 teaspoon Curry powder
One half cup Mayonnaise
1 Or
2 cup Cooked; cubed chicken

Prepare rice. Mix together all other ingredients. After rice is cool,
combine with mixture and let stand over night. Serve on lettuce leaf or
alone with olives and tomatoes.

ARKANSAS TODAY, CHANNEL 11, KTHV

04/17/1991

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.