Recipe - Curried Apricot Glaze
Categories: Ketchum Kit, Sauces, Curried Apricot Glaze
One half cup Apricot preserves
2 tablespoon Dijonstyle mustard
1 tablespoon Lemon juice
One half teaspoon Spice Islands Curry Powder
One half teaspoon Salt; (One half to 3/4)
In small saucepan, combine all ingredients; bring to a boil over medium
heat, stirring occasionally. Reduce heat; simmer 5 minutes, stirring
frequently. Use to brush onto broiled or grilled meats during last few
minutes of cooking. Makes enough glaze fo
r approximately 1 One half pounds of meat.
Makes 2/3 cup
Recipe By : Ketchum Kitchen
Posted to MCRecipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 0800 (PST)
From: Greg Leonhardt gregl@plinet.com
NOTES : A tangy addition to chicken or other meats
Curried Apricot Glaze recipe makes 6 Servings
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