Recipe - Curried Apples And Shrimp

Med Onion, chopped
2 x Stalks Celery, chopped
4 tablespoon Butter or Margarine
2 x Apples, cut or sliced up
Three fourths teaspoon Curry Powder
2 teaspoon Flour
Three fourths cup Water
Chicken Bouillon Cube
Three fourths pound Med Shrimp, shelled & cleane

Saute onion and celery in butter for 2 minutes. Add apple slices and saute
another minute. Blend in curry and flour, add bouillon cube and water,
stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or
until shrimp in no longer translucent.
Good with rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini