Recipe - Curried Apples

2 Apples,cut into 1/4" rings
2/3 cup Dry red wine
One fourth cup Butter or margarine,melted
One fourth cup Brown sugar,packed
One fourth teaspoon Curry powder

Soak apple rings in wine in covered shallow boal or baking dish 3 hours,
stirring occasionally; drain.
Set oven control to broil and/or 550'. Place apple rings on rack in broiler
pan. Broil rings 5 inches from heat 3 minutes; turn.
Mix remaining ingredients; spoon over rings. Broil until glazed and light
brown, about 1 One half minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini