Recipe - Curried Apple Pork Chops

2 Pork chops 1 inch thick
1 Tart apples,
peeled, cored, cubed
1 md Onion, cut or sliced up thin
1 tablespoon Ginger root, minced
1 Clove garlic, minced
2 tablespoon Soy sauce
1 teaspoon Curry powder

Place pork chops in a baking dish. Combine remaining ingredients and cover
pork chops completely. Cover and bake at 325 degrees for 4045 minutes.
Remove apple mixture from chops and serve on the side.

Recipe By: Alison Meyer

Per serving: 292 Calories; 15g Fat (47% calories from fat); 25g Protein;
14g Carbohydrate; 74mg Cholesterol; 1164mg Sodium

From: Faylen Date: 100396 (19:59) The Polka Dot Cottage, a BBS with a
taste of home. 19738223627.

Posted to MCRecipe Digest V1 #713 by Lisa Clarke lisa@gaf.com on Aug 1,
97