Recipe - Curried Apple-Walnut Salad

2 md Red Delicious Apples
1 md Granny Smith Apple
1/3 cup + 2 T. Lemon Juice
Divided
2 cup Diced Celery With Leaves
2 tablespoon Chopped Walnuts
One half teaspoon Salt, One fourth t. Pepper
One half teaspoon Curry Powder
One fourth cup Water
1 tablespoon Vegetable Oil
Boston Lettuce Leaves

Core, Halve & Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples &
One half C. Lemon Juice in A Bowl; Toss Well. Cover & Chill. Combine Remaining
Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water & Oil in A
Bowl; Stir Well. Cover & Chill. To Serve, Line A Large Serving Platter
With Lettuce; Drain Apples & Arrange in Individual