Recipe - Curried Almonds
Categories: Appetizers, Snacks, Desserts, Curried Almonds
8 ounce Blanched almonds
2 tablespoon Mango chutney
1 teaspoon Turmeric
1 teaspoon Curry powder
Heat oven to 350F.
Mix together the mango chutney, turmeric & curry powder. Mix in the
almonds, ensuring that they become well coated. Spread them on a nonstick
baking sheet. Bake for 10 minutes. Spread them no plates to cool.
Store almonds in covered containers & add them to salads or serve with
drinks.
Gail Duff, "A Book of Herbs & Spices"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Curried Almonds recipe makes 1 Servings
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