Recipe - Curried Almonds

8 ounce Blanched almonds
2 tablespoon Mango chutney
1 teaspoon Turmeric
1 teaspoon Curry powder

Heat oven to 350F.

Mix together the mango chutney, turmeric & curry powder. Mix in the
almonds, ensuring that they become well coated. Spread them on a nonstick
baking sheet. Bake for 10 minutes. Spread them no plates to cool.

Store almonds in covered containers & add them to salads or serve with
drinks.

Gail Duff, "A Book of Herbs & Spices"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini