Recipe - Curried Almond Cauliflower

1 lg Head cauliflower or 2 10 oz.
pkg. frozen cauliflower
1 pack Frozen English peas; (10
oz.)
2 tablespoon Butter or margarine; divided
2 tablespoon Allpurpose flour
1 One half cup Sour cream
1 teaspoon Onion salt
1 teaspoon Curry powder
One half cup Slivered almonds

Wash cauliflower and break into flowerets. Cook, covered, in a small amount
of boiling water 10 minutes; drain well. Cook peas according to package
directions. Drain. Melt 1 tablespoon butter in a heavy saucepan over low
heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Add sour cream; cook over low heat, stirring constantly, just until well
heated. Combine cauliflower, peas, sour cream mixture and onion salt. Mix
well. Spoon into a lightly greased 1 1/2quart casserole. Melt remaining
butter in saucepan; stir in curry powder and almonds. Cook over medium
heat, stirring frequently, until almonds are golden 3 to 5 minutes. Spoon
almonds over cauliflower. Bake at 325 degrees for 25 minutes. Makes 6
servings.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 6,
1998