Recipe - Curried-Chutney Meat Loaf

2 pound Ground beef chuck
2 lg Eggs
1 lg Granny Smith apple,
peel,core,dice
1 small Onion, finely chopped
1 cup Fresh bread crumbs
One half cup Orange juice
2 teaspoon Curry powder
1 One half teaspoon Salt
1 Jar (8 Three fourths oz) mango
chutney, chopped

Preheat oven to 350øf. In large bowl, mix beef, egg, apple, onion, bread
crumbs, orange juice, curry powder, salt, and One half cup chutney just until
well combined but not overmixed.

2. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake
meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes in pan.

3. Pour off fat from loaf pan. Invert meat loaf onto platter; spread top
with remaining chutney.

From the collection of dianne@olynet.com

NOTES : =

Recipe by: Good Housekeeping Magazine web page

Posted to MCRecipe Digest V1 #486 by Dianne Ward dianne@paccom.com on
Feb 27, 1997.