Recipe - Currant-Orange Scones

3 cup Unbleached flour
1 cup Sugar
1 tablespoon Plus
1 teaspoon Baking powder
1 teaspoon Salt
One half cup Butter
1 cup Dried currants
1 tablespoon Grated orange peel
1 lg Egg
1 cup Nonfat plain yogurt
Honey

From: pvallen1@aol.com (PVAllen1)

Date: Tue, 25 Apr 1995 20:31:35 +0000
Preheat oven to 400F. In a large bowl combine flour, sugar, baking powder
and salt. Mix well. Cut butter into flour mixture. Stir in currants and
orange peel. In a small bowl, whisk together egg and yogurt. Add to flour
mixture, stirring quickly with a fork until dough leaves side of bowl.

Drop rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake for 12 to 15 minutes or until golden. Remove to a wire rack.
Immediately brush or drizzle honey on tops of scones.

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