Recipe - Currant-Nut Coffee Bread
Categories: Bh&g, Fruits, Breadmaker, Currant-Nut Coffee Bread
1 One half pound loaf
1 One half teaspoon Instant coffee crystals
1 cup Water
1 Egg
1 tablespoon Applesauce
3 cup Bread flour
3 tablespoon Brown sugar
Three fourths teaspoon Salt
1 teaspoon Yeast
One half cup Currants or dried cherries
1/3 cup Toasted chopped almonds or
Pecans
dissolve coffee in water. add all ingredients to
machine. use light setting. 101 cal/oz
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Currant-Nut Coffee Bread recipe makes 1 Servings

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