Recipe - Curach (Irish Honey-And-Oatmeal Cream)

2 ounce Mediumgrind oatmeal
10 fl Heavy cream
2 teaspoon Runny honey
3 tablespoon Whiskey
12 ounce Raspberries

Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven
watch it carefully and stir it from time to time until it turns a pale
golden color. Leave it to cool completely. Whip the cream until it holds
its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
Layer the raspberries and the cream mixture in the glasses, saving a few
of the berries for decoration on top. Serve slightly cool.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip