Recipe - Cupsa
Categories: Poultry, Arabic, Rice, Cupsa
1 Chicken, cut up
1 Tomato paste, small can
1 Onion, medium, minced
4 cup Rice
One fourth cup Olive oil
Salt
Allspice
Black pepper
Cumin
Cardamon
Heat oil over medium heat in deep cooking pot. Add chopped onions, and
cook until transparent. Add chicken and cook half way done. Add spices.
Stir in 8 cups water, add tomato paste and rice. Allow to come to a boil.
Cove and reduce heat. Let cook until rice is tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Cupsa recipe makes 4 Servings

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