Recipe - Cupids Cut-Outs

3 tablespoon Margarine; melted
10 ounce Miniature marshmallows;
melted
6 cup Valentine crispy rice cereal
4 One fourth ounce Red decorating icing; or
white
2 cup Cinnamon candies

In a saucepan, melt margarine over low heat. Add marshmallows and stir
until completely melted. Cook over low heat 3 minutes longer, stirring
constantly. Remove from heat. Add crispy rice cereal. Stir until well
coated. Remove from pan and place on foillined cutting board. Press
mixture into 15 x 10One half x 1" pan coated with cooking spray. When slightly
cooled, cut into heart shapes using a 3 1/2" heartshaped cookie cutter.
Write names on each heart with red decorating icing. Trim edges with red
cinnamon candies, using prepared frosting to hold candies in place.

Recipe by: Kellogg Company

Posted to recipeludigest Volume 01 Number 568 by RecipeLu
recipelu@geocities.com on Jan 20, 1998