Recipe - Cupcake Cones

1/3 cup Butter or margarine;
softened
One half cup Creamy peanut butter
1 One half cup Firmly packed brown sugar
2 Eggs
1 teaspoon Vanilla extract
2 cup Allpurpose flour
2 One half teaspoon Baking powder
One half teaspoon Salt
Three fourths cup Milk
Cake ice cream cones; (about
3 inches tall)
Frosting of your choice
Sprinkles or chopped
peanuts; optional

In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs
and vanilla. Combine dry ingredients; add to creamed mixture alternately
with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons
batter into each cone, filling to Three fourths in. from the top. Bake at 350 degrees
for 2530 minutes or until a toothpick inserted near the center comes out
clean. Frost and decorate as desired. Yield: about 2 dozen.

NOTES : "Says Mina Dyck of Boissevain, Manitoba, 'Children love this treat,
which is not as messy as a piece of cake.'"
Recipe by: Taste of Home, August/September, 1997

Posted to MCRecipe Digest V1 #1020 by NGavlak NGavlak@aol.com on Jan 17,
1998