Recipe - Cup Of Vegetable Soup

1/3 cup Dried vegetable flakes (any
Combination of tomatoes
Peas, onions, broccoli,
Zucchini, celery, carrots)
1 tablespoon Bulgur wheat
1 tablespoon Small pasta
One fourth teaspoon Dried parsley
One fourth teaspoon Dried basil
1 pn Garlic powder
1 pn Onion powder
1 Salt and pepper to taste
2 cup Boiling hot broth

Place dried vegetable in a blender and whirl til they are the size of small
peas. Measure out 1/3 cup, use the rest some other time. Put this and the
other ingredients in a thermos. Pour boiling broth over and let sit.

Source: at lunch I happened to pick up a dehydrator and there was a recipe
for something like that in the instruction booklet.

Posted by Christel=Reeve%SQA%Banyan@magnolia.banyan.com to the Fatfree
Digest [Volume 16 Issue 26] Mar. 30, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip