Recipe - Cumin And Chili Lamb Burgers

1 pound Ground lamb meat
2 tablespoon Ground cumin
2 tablespoon Ground chili powder
1 tablespoon Minced garlic
Salt and pepper
Southwest seasoning
4 sl Jalapeno Monterey Jack
cheese
One half Roasted garlic aioli
1 cup Roasted corn and roasted
pepper salsa
4 Beer bread buns
2 cup Shoestring potatoes

ESSENCE OF EMERIL SHOW #EE2394

Preheat the fryer. Preheat the grill. In a mixing bowl, combine the ground
lamb with the cumin, chili powder, and garlic. Mix until thoroughly
incorporated. Season with Southwest seasoning. Form into 4ounce patties.
Place on the grill and cook for 34 minutes on each side for mediumrare.
Place the cheese on the burgers about a minute before removing from the
grill, so the cheese will melt. Fry the shoestring potatoes for 3 minutes
or until golden. Remove from the fryer and drain on a paperlined plate.
Season with salt and pepper. Spread the aioli inbetween the bun. Place the
burger inbetween the bun and top with the salsa. Garnish with the fried
shoestrings.

Yield: 4 burgers

Posted to recipeludigest by molony molony@scsn.net on Mar 14, 1998