Recipe - Cumin Rice

1 Onion; chopped
One fourth cup Diced green pepper
2 tablespoon Bacon drippings or oil
1 cup Uncooked rice
1 cn (13.75oz) chicken broth
1 cn (10.5oz) consomme
1 tablespoon Worcestershire
Three fourths teaspoon Salt
One half teaspoon Cumin

Saute onion, pepper and rice in drippings until golden. Add remaining
ingredients. Cover and simmer 20 minutes or place in casserole, cover and
bake at 350 for 30 minutes.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.