Recipe - Cumin Coleslaw

2 tablespoon Mayonnaise
1 tablespoon Milk
One half teaspoon Minced fresh jalapeno chile;
(wear rubber gloves)
1 tablespoon Chopped coriander leaves
One half teaspoon Ground cumin
1 Piece cabbage (about 1/4
head); (6 ounce)
1 lg Carrot
1 Scallion

In a large bowl stir together mayonnaise, milk, jalapeno, coriander, and
cumin. Thinly slice cabbage and cut carrot into julienne strips. Diagonally
cut scallion into thin slices. Stir cabbage, carrot, and scallion into
dressing and season with salt a nd pepper. Serves 2.
Posted to recipeludigest Volume 01 Number 410 by "Diane Geary."
diane@keyway.net on Dec 28, 1997