Recipe - Cumin Baked Pork Chops

4 Pork chops; (8 ounce each)
1 teaspoon Kosher salt
4 teaspoon Dijon mustard; grainy
2 tablespoon Cumin seed; crushed
1 teaspoon Black pepper; cracked
1 teaspoon Canola oil

Preheat the oven to 450F. Sprinkle the chops on both sides with the salt,
then brush each side with mustard. Rub the cumin and pepper into the
mustard. Heat the oil in a large cast iron skillet over high heat. Add the
pork chops and brown for 2 minutes on each side. Put the skillet in the
oven and bake until the chops are just cooked through, about 12 minutes.
Divede amoung 4 plates and serve.

Recipe by: NYT's magazine/tpogue@idsonline.com

Posted to recipeludigest Volume 01 Number 337 by Terry Pogue
tpogue@idsonline.com on Dec 3, 1997