Recipe - Cumin-Chipotle Ketchup

1 One half teaspoon Cumin seeds
Three fourths cup Ketchup
1 One half teaspoon Chopped canned chipotle
chilies
1 tablespoon Spicy tomato sauce from
chipotle can
1 One half tablespoon Fresh lime juice
1 tablespoon Tequila

Stir cumin seeds in heavy small saucepan over medium heat until fragrant
and seeds darken, about 1 minute. Transfer to plate and cool. Grind seeds
in spice grinder or with mortar and pestle.

Return cumin to same saucepan. Whisk in ketchup, chipotle chilies, spicy
tomato sauce, lime juice and tequila. Simmer over mediumlow heat until
ketchup thickens slightly, stirring occasionally, about 5 minutes. Serve
warm or at room temp. Can be made one week ahead of time. Cover and chill.

Recipe by: Bon Appetit Posted to CHILEHEADS DIGEST V4 #050 by "Kathy
Rogers" kathyrogers@earthlink.net on Jul 30, 1997