Recipe - Cumberland Sauce

1 Orange Peel; 1Inch Square
Three fourths cup Orange Juice
One half cup Currant Jelly
2 tablespoon Claret Wine
One fourth teaspoon Ground Ginger
4 teaspoon Cornstarch
1 tablespoon Lemon Juice

Put all of the ingredients in a blender container and blend until the
ingredients are combined and the orange peel is finely chopped. Pour into
a saucepan and cook, stirring constantly, until the mixture is thickened
and bubbly. Cook 1 to 2 minutes longer. Serve the sauce, hot or cold,
with meat or poultry.

Makes 1 One half cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip