Recipe - Cuisine Dor Cheesecake (Aka Oreo Cheesecake)

1 One fourth cup GRAHAM CRACKER CRUMBS
1/3 cup BUTTER (unsalted), melted
One fourth cup BROWN SUGAR, firmly packed
1 teaspoon CINNAMON
Blend all ingredients
together and press into
bottom of
10 Inch springform pan (and
sides). Refrigerate about
30
Minutes.
OREO FILLING
2 pound CREAM CHEESE, room
temperature
1 One half cup SUGAR
2 tablespoon FLOUR
4 Extra large EGGS
2 lg EGG YOLKS
1/3 cup WHIPPING CREAM
2 teaspoon VANILLA
1 One half cup OREO COOKIES, coarsely
chopped
2 cup SOUR CREAM
Preheat oven to 425degrees.
Beat cream cheese in large
bowl until smooth. Beat in
11/4
Cups sugar and the flour
until well blended. Beat
in eggs
And egg yolks until mixture
is smooth. Stir in cream
and 1
Tsp. vanilla.
Pour half of batter into
prepared crust. Sprinkle
with
Chopped Oreos. Pour
remaining batter over,
smoothing with
Spatula.
Bake 15 mins. Reduce
temperature to 225degrees,
and bake
50 Minutes, covering top
loosely with foil if
browning too
Quickly.
Increase oven temperature to
350degrees.
Blend sour cream, remaining
One fourth cup sugar and remaining
1
Tsp. vanilla. Spread over
cheesecake.
Bake 7 minutes. Refrigerate
immediately. Cover cake
with
Plastic wrap and chill
overnight.
SWISS FUDGE GLAZE
1 cup WHIPPING CREAM
8 ounce SEMISWEET CHOCOLATE,
chopped
1 teaspoon VANILLA

** CRUST