Recipe - Cuete Mechado

2 pound Beef round
4 Thick slices of bacon
1 Carrot
1 Onion
2 Cloves garlic
One half cup Vinegar
Oil
Salt and pepper

1. To dress the steak, make small incisions in the meat and insert pieces
of carrot and bacon.

2. Fry the steak until golden on both sides. Add sufficient water and cook
with the garlic, onion, vinegar, salt and pepper until the meat softens.

3. Once cooked and cooled, slice the meat into strips and serve it with a
salad or cooked vegetables.
Posted to recipeludigest Volume 01 Number 218 by James and Susan Kirkland
kirkland@gj.net on Nov 07, 1997