Recipe - Cucuzzara (Squash Bread With Tomatoes Onions

1 One half cup Lowfat yogurt
6 tablespoon Scallions chopped
One half teaspoon Salt
One half teaspoon Black pepper
One half teaspoon Mustard
3 Cucumbers cut or sliced up
Dill weed sprigs for
Garnish

In small bowl, combine the yogurt, scallions, salt, pepper and mustard.
Blend. Add thinly cut or sliced up cucumbers and mix well to coat with dressing. Lay
about 2 or 3 dill sprigs on top but do not mix in. Cover tightly and
refrigerate for one hour.

Recipe By : Jo Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip