Recipe - Cucumbers With Yogurt And Mint

1 cup Plain nonfat yogurt
3 tablespoon Chopped fresh mint
One half teaspoon Salt
One half teaspoon Ground cumin
1/8 teaspoon Pepper
4 cup Sliced, peeled, seeded
Cucumbers

Combine yogurt, mint, salt, cumin, and pepper; stir in cucumbers to coat.
Cover and chill a half hour.

Per 1 cup serving: 57 cal., 4.3g pro., 0.4g (6%) fat, 9.8g carb., 1.9g
fiber, 1 mg chol., 0.8 iron, 340 mg sodium, 144mg calcium.

Cooking Light 995

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini