Recipe - Cucumbers In Yogurt

1 Hothouse cucumber
Salt
16 ounce Plain yogurt
3 tablespoon Minced fresh basil
2 tablespoon Minced fresh mint
1 tablespoon Minced green onion
1 small Clove minced garlic
Salt
Freshly ground pepper

Cut cucumber into 1/8inchslices, place in colander and sprinkle with
salt. Drain 30 minutes.

Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and garlic
in medium bowl. Blend in cucumber, salt and pepper. Refrigerate at least 1
hour. (Can be prepared 1 day ahead.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini