Recipe - Cucumbers In Sour Cream With Fresh Dill

2 Cucumbers*, cut or sliced up
1 cup Onion Rings, thin cut or sliced up
1 tablespoon Cider Vinegar
1 tablespoon Water
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Sour Cream
2 tablespoon Fresh Dill, finely chopped

Marinate cucumber slices and onion rings in vinegar, water, sat and pepper
in the refrigerator. Drain after a few hours. Mix cucumbers and onions with
sour cream and dill. Serve as a salad or appetizer.

Serves 4 to 6

Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974

NOTES : *May leave unpared and score lengthwise all around with dinner
fork and slice, or pare and slice.
Recipe by: Mrs. John B. Carrico Posted to MCRecipe Digest V1 #616 by Bill
Spalding billspa@icanect.net on May 16, 1997