Recipe - Cucumbers In Cream

4 Eight inch cucumbers, peeled
2 tablespoon Balsamic vinegar
1 teaspoon Salt
1 teaspoon Sugar
4 tablespoon Chopped green onions
One fourth Stick butter or margarine
1/3 cup Heavy cream
2 tablespoon Chopped fresh parsley

Cut cucumbers in half lengthwise and scrape out the seeds with a spoon. Cut
each half into 4 strips and each strip into 2 inch pieces. Place in a glass
bowl and sprinkle with vinegar, salt and sugar; toss. Marinate at least 2
hours in refrigerator (longer time for more sour taste). Drain and pat dry
with towel. Saute onions in butter until tender, but not brown. Increase
heat and add cucumbers, stirring and cooking until crisp tender. Add cream
and continue to cook until cream is reduced slightly and coats the
cucumbers. Remove from heat and garnish with chopped parsley. Serve
immediately.

From Loren Martin, Big Cabin Okla. Cyberealm BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini