Recipe - Cucumber And Yogurt Sauce

1 lg Cucumber
2 Cloves garlic
3 tablespoon Fresh lemon juice
2 cup Plain yogurt; (fat free or
low fat)
1 teaspoon Dill
Salt and pepper to taste

from "Fabulous Greek Foods" by Helen Reynolds

Crush garlic and place in bowl. Peel and grate cucumber into a strainer to
drain liquid. Add to garlic, mixing well. Blend in yogurt, lemon juice,
dill, salt and pepper and chill in refrigerator. Serve with raw veggies.
Posted to EATLF Digest by The Ritters adritter@txdirect.net on May 14,
1998