Recipe - Cucumber And Onion Salad

4 cup Thinly cut or sliced up cucumbers
1 cup Thinly cut or sliced up red onions
3 tablespoon Kosher salt
1 tablespoon Sour cream
One fourth cup White wine or cider vinegar
1 teaspoon Sugar
1 tablespoon Chopped fresh dill

COMBINE CUCUMBERS, ONION and salt in a colander, place the colander on a
plate and place in the refrigerator to drain for 3 hours. Rinse the
cucumbers and onions under cold water and gently blot them ("wring them
out" in a towel) to eliminate excess water. Place cucumbers and onions in a
salad bowl, and add the sour cream, vinegar, sugar and dill. Mix well and
serve.

MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini