Recipe - Cucumber And Mint Salsa

1 md Cucumber
1 tablespoon Salt
2 tablespoon Dark walnut oil
2 tablespoon Fresh lemon juice
1 tablespoon Finely chopped fresh mint

This goes well with grilled fish.

PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard the
seeds. Finely chop the flesh and place in a colander. Sprinkle with salt
and place the colander over a plate to catch the water for 30 minutes.
Rinse the cucumber and squeeze out any excess water. Place in a mixing bowl
and add the oil, lemon juice and mint leaves. Mix well and pour into a
small serving bowl.

Makes 1 One half Cups

MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini