Recipe - Cucumber Yogurt Sauce Indian

Three fourths pound Cucumber (coarsely grated)
Three fourths teaspoon Whole cumin seeds
2 teaspoon Hot green chilis
(seeded & chopped)
1 cup Plain yogurt
1 teaspoon Vegetable oil
One half teaspoon Garlic (finely chopped)
Salt(optional)

CUCUMBERSAUCE A mideaststyle sauce with cucumbers and yogurt

This recipe came originally from the local paper, years ago. They liked it
with lamb. PROCEDURE (1) Toast cumin seeds in small heavy skillet until
browned. Do not burn. When they start to crackle, remove from heat, shaking
skillet.

(2) Combine all ingredients. Blend well and chill.

RATING Difficulty: easy. Time: 5 minutes preparation, 1 hour chilling.
Precision: approximate measurement OK.

CONTRIBUTOR Nancy Mintz UNIX System Development Lab, AT&TIS, Summit, New
Jersey, USA ihnp4!attunix!nlm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini