Recipe - Cucumber Stuffed With Roquefort And Hazelnuts
Categories: Appetizers, Cucumber Stuffed With Roquefort And Hazelnuts
Ingredients:
Cucumber Stuffed With Roquefort And Hazelnuts recipe makes 1 Cup
1 Cucumber cut in half
crosswise
One fourth pound Roquefort cheese
1 tablespoon Cream
1 teaspoon Lime juice
One half teaspoon Ground white pepper
One half teaspoon Caraway seeds
15 Hazelnuts, peeled and finely
chopped
12 Hazelnuts, peeled and
halved.
Hollow out the seeds and about a Three fourths inch diameter column from the middle
of both halves of the cucumber. Pat them dry with paper towels and
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Cucumber Stuffed With Roquefort And Hazelnuts recipe makes 1 Cup
Prepare a great meal for the whole family with this recipe!
