Recipe - Cucumber Sour Cream Mold

1 One half cup Boiling water
1 pack (8serving size) or 2
packages; (4serving size)
JELLO Brand Lime Flavor
Gelatin Dessert
One fourth teaspoon Salt
1 One half cup Cold water
1 tablespoon Lemon juice
One half cup MIRACLE WHIP Salad Dressing
One half cup BREAKSTONE'S Sour Cream
1 One half cup Chopped seeded; peeled
cucumber
2 tablespoon Minced onion
1 teaspoon Dill weed

Complement poached salmon or shrimp with this refreshingly cool molded
salad.

STIR boiling water into gelatin and salt in large bowl at least 2 minutes
until completely dissolved. Stir in cold water and lemon juice. Refrigerate
about 1 One fourth hours or until slightly thickened (consistency of unbeaten egg
whites).

MIX salad dressing and sour cream in small bowl until well blended. Stir
into thickened gelatin. Refrigerate about 15 minutes or until thickened
(spoon drawn through rough leaves definite impression). Stir in cucumbers,
onion and dill weed. Pour into 5cup mold.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Makes 10
servings

Recipe by: JELLO

Posted to recipeludigest Volume 01 Number 390 by ctlindab@mail1.nai.net on
Dec 21, 1997