Recipe - Cucumber Salsa
Categories: Sauces, Vegetables, Mexican, Cucumber Salsa
1 cup Dairy Sour Cream
1 cup Yogurt; Plain
One fourth cup Parsley; Snipped
One fourth cup Cilantro; Fresh, Snipped
1 teaspoon Cumin; Ground
One half teaspoon Salt
2 Cucumbers; Medium *
* Cucumbers should be pared, seeded and coarsely shredded.
~
Mix all ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip
Cucumber Salsa recipe makes 10 Servings
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