Recipe - Cucumber Relish

Stephen Ceideburg
1 md Cucumber
2 teaspoon Salt
2 tablespoon Vinegar
1 tablespoon Sugar

From the "Japanese Country Cookbook, " by Russ Rudsinski.

Peel cucumber and slice as thinly as possible. Salt and let macerate for 15
to 30 minutes. Drain and squeeze dry in a kitchen towel. Combine with
vinegar and sugar in serving bowl.

PER SERVING: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg
cholesterol, 8 mg sodium, 0 g fiber.

Karola Saekel writing in the San Francisco Chronicle, 7/14/93.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini