Recipe - Cucumber Pickles

PICKLE A
3 cup Cucumbers, thinly cut or sliced up
1/3 cup Onion, chopped
One half cup Red wine vinegar
2 teaspoon Sugar
One fourth teaspoon Salt
4 Red chili peppers, seeded
1 tablespoon Cilantro leaves

PICKLE B
3 cup Cucumbers, cut or sliced up thinly
One half small Onion, cut or sliced up thinly

A MIXTURE
2 Red chili peppers, seeded
2 teaspoon Garlic, chopped
2 teaspoon Cilantro root, chopped
2 teaspoon Peppercorns, whole or ground

B MIXTURE
One half cup Vinegar
2 tablespoon Soy sauce
1 One half teaspoon Sugar
1 tablespoon Cilantro leaves, chopped
One half cup Peanuts, crushed

PICKLE A: Combine all ingredients & serve. PICKLE B: Place cucumber & onion
in a bowl & toss. Place A MIXTURE in a blender or food processor & blend to
make a rough paste. Blend the B MIXTURE, then mix together A & B.
Immediately pour over the cucumbers & cut or sliced up onion. Place in a serving dish
& sprinkle with the cilantro leaves & crushed peanuts. Serve immediately.
To make it hotter add more red pepper or a shake or two of cayenne.