Recipe - Cucumber Mostaccioly

1 pound Mostaccioli pasta
2 tablespoon Vegetable oil
1 One half cup Sugar
1 cup Water
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Accent
One half teaspoon Garlic powder
1 teaspoon Parsley flakes
2 cup Vinegar
3 cup Sliced cucumbers
1 sl Onion

Cook pasta according to the directions on the package. Drain and then coat
with vegetable oil. Cool. Add remaining ingredients. Refrigerate at least 2
hours before serving.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998