Recipe - Cucumber Kimchi Oi Kimchi

3 pound ONION GREEN FRESH
4 tablespoon GARLIC DEHY GRA
4 pound ONIONS DRY
18 pound CUCUMBERS FRESH
1 cup SUGAR; GRANULATED 10 LB
4 tablespoon PEPPER BLACK 1 LB CN
12 tablespoon PEPPER RED CRUSHED
6 tablespoon SESAME SEED 34 0Z
2 tablespoon GINGER GROUND
5 tablespoon SALT TABLE 5LB

1. WASH CUCUMBERS WELL; DRAIN THOROUGHLY; CUT IN QUARTERLY STICKS
2 1/2" LONG.

2. FINELY CHOP DRY ONIONS AND GREEN ONIONS. MINCE GARLIC AND TOAST
SESAME SEEDS. COMBINE DRY ONIONS
SUGAR

3. COVER TIGHLTY; LET FERMENT AT ROOM TEMPERATURE OVER NIGHT. (DO NOT

Recipe Number: S00064

SERVING SIZE: 1 CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.