Recipe - Cucumber Kimchi

5 Mediumsized cucumbers
1 tablespoon Salt
2 Green onions; finely chopped
1 Clove garlic; minced
Three fourths teaspoon Chopped red chile peppers
1 teaspoon Salt
One half cup Water

(From Pearl S. Buck's Oriental Cookbook) Wash the cucumbers, cut unpeeled
into quarters lengthwise and remove the seeds. Cut each piece into 2inch
strips and place in a bowl. Add the salt, mix thoroughly and allow to
stand for 20 minutes. In another bowl mix the onions, garlic and red chile
peppers. Wash the salt from the cucumbers and drain. Combine with the
onion mixture and salt and water. Mix well, put in a jar, cover and set
aside for 2 days to a week. George Nelson 70431.3065@compuserve.com

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.