Recipe - Cucumber Goat Cheese Spread

1 Seedless cucumber; peeled,
seeded, and chopped fine
(about 1 One half cups)
8 ounce Soft mild goat cheese; at
room temperature
1 One half teaspoon Freshly grated lemon zest
1 One half teaspoon Fresh lemon juice
2 teaspoon Finely chopped fresh dill
2 tablespoon Finely chopped red onion
One half teaspoon Freshly ground black pepper

ACCOMPANIMENT
Toasted french bread slices
or crackers

In a food processor puree One half cup cucumber with goat cheese, zest, and
lemon juice until almost smooth. In a bowl stir together cucumber mixture,
remaining cucumber, dill, 1 tablespoon onion, and pepper. Spread may be
made 2 days ahead and chilled, covered. Let spread soften and stir it
before serving. Sprinkle spread with remaining tablespoon onion. Serve
spread with toasts or crackers.

Yield: 1 One fourth cups

Recipe by: Cooking Live Show #CL8932 Posted to MCRecipe Digest V1 #721 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Aug 4, 1997