Recipe - Cucumber Dill Jello

2 pack (3 oz.) lemon Jello
2 teaspoon Salt
1 cup Boiling water
1 cup Cold water
1 cup Chopped cucumbers
One half cup Chopped carrots
One half cup Chopped peppers
1/3 cup Chopped onions
One half cup Chopped celery
2 teaspoon Dill

Dissolve Jello and salt in boiling water. Add cold water and chill until
almost set. Add vegetables.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998