Recipe - Cucumber Chicken Pita Sandwiches

One half cup Plain yogurt
One fourth cup Cucumber; finely chopped
One half teaspoon Dried dill weed
One fourth teaspoon Dried mint
4 lg Pita bread
4 Lettuce leaves
6 ounce Thinly cut or sliced up fully cooked
chicken breast
1 Tomato; thinly cut or sliced up
1/3 cup Feta cheese; crumbled

A very refreshing, Greekinspired pita wrap, great to serve on a hot day.
From a wonderful little checkout stand cookbook called, Dinner on the
Double, by Better Homes and Garden.

First make dressing: Stir together yogurt, cucumber, dill weed and mint in
a small bowl.

For each sandwich: place a pita round on a plate. Top with lettuce, chicken
and tomato. Spoon dressing on top. Sprinkle with feta cheese. Roll up each
pita and secure with toothpicks or wrap in foil. Serve immediately.

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 18, 1998