Recipe - Cucumber-Onion Bake

2 (8inch) cucumbers, cut or sliced up
1/4inch thick
2 md Onions, thinly cut or sliced up and
separated into rings
4 tablespoon Flour
Salt and pepper to taste
2 cup Catsup
2 tablespoon Butter or margarine

1. Alternate layers of cucumbers and onions in a deep, 2 One half quart,
heatresistant, nonmetallic casserole. Sprinkle each layer with flour,
salt and pepper. 2. Pour catsup over all. 3. Place chunks of butter on top.
4. Heat, covered, in Microwave Oven 15 minutes or until onions are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini