Recipe - Cucumber-Mango Salsa

1 Ripe mango; minced
1 small Cucumber; minced (peel on
unless you prefer it off)
1 tablespoon Minced red onion
One fourth teaspoon Chili powder
One fourth teaspoon Cumin
1 tablespoon Seasoned rice vinegar
1 Lime; Juice of (about 1 tbs)

Mix all and let sit in refrigerator for about a half hour. Serve over
grilled fish, or as a side dish to poultry. Posted to Digest
eatlf.v097.n194 by Nicki Eger eger@sled.gsfc.nasa.gov on Aug 1, 1997