Recipe - Cucumber-Dill Sandwiches

1 teaspoon Fresh dill
2 tablespoon Butter; softened
One half md Cucumber; peeled and thinly
cut or sliced up
6 Thin slices white bread
Salt & pepper to taste

1. Mix the dill with the butter until both are well combined.

2. Spread each slice of bread with a thin coating of dill butter.

3. Place the cucumber slices on 3 slices of bread, making sure each slice
of bread is well covered (with about 6 to 8 slices of cucumber).

4. Salt and pepper each sandwich.

5. Cover with the remaining slices of buttered bread. Trim the crusts and
cut each sandwich in 4 sections.

From the recipe files of RecipeLu recipelu@recipelu.com

Recipe by: http://www.geocities.com/Heartland/Valley/2290/

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Mar 16,
1998