Recipe - Cucumber-Dill Pasta Salad

1 cup Broccoli florets
3 cup Cooked pasta (rotini,
macaroni, shells, etc.)
One half cup Thinly cut or sliced up carrot
One half cup Thinly cut or sliced up celery
1 Green onion; thinly cut or sliced up
One fourth cup Chopped onion
One half cup Bottled cucumber or cucumber
ranch salad dressing (to
Three fourths c)
1 teaspoon Dill weed
Salt and pepper to taste

Heat 1 cup water to boiling in small saucepan. Add broccoli, cover and
cook 1 minute. Drain and place broccoli in ice water to chill. Combine
remaining ingredients in salad bowl. Drain and add broccoli. Toss to blend
well. Chill until ready to serve.

Source: Kansas City Star, 07/31/96

From the recipe files of Rosanne Troxel, Lenexa, KS
troxelinkc@worldnet.att.net
Posted to MMRecipes Digest V4 #012

From: Troxels troxelinkc@worldnet.att.net

Date: Sat, 11 Jan 1997 15:00:52 0600