Recipe - Cucumber-Buttermilk
Categories: Dressing, Mixes, Cucumber-Buttermilk
Ingredients:
Cucumber-Buttermilk recipe makes 4 Servings
1 cup Buttermilk
One fourth cup Grated cucumber
2 tablespoon Minced green onions, white &
green parts
1 tablespoon Dijon mustard
2 teaspoon Minced fresh parsley
2 teaspoon Lemon juice
One fourth teaspoon Dried dill
One fourth teaspoon Freshly ground black pepper
Combine all ingredients in a small bowl with a tight lid. Stir or shake
well. Refrigerate. Makes 1 One fourth cups.
Recipe by: The Tightwad Gazette
Posted to TNT Prodigy's Recipe Exchange Newsletter, by Sherry Zeiss
zeiss@tab.com on Thu, 16 Jan 1997.
Cucumber-Buttermilk recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
